I would like some diseased and unhealthy animals for dinner please...

This couldn't have happened at a better time.  My wife shot this over to me today and said that 8.7 million pounds of beef had been recalled.  This is at a turning point in her wanting to eat better.

Then I read this little article...the recall was on beef processed since 1/1/2013 until 1/7/2014...

Well, thanks for a little late info, USDA.

Now onto dinner.  We had some ground cow meat.  It was grass fed, just down the road from here.  Gramen Farm rocks!!!

I decided to also throw together some green beans and okra.  I was thinking about frying it up in a little olove oil, but instead took the fresh veggies...

Chopped them up, drizzled some olive oil on them...

 

I then took this almond powder.  It isn't almond flour, it is just really diced up almonds.  I added some pepper and cajun seasonings.

Oh, it is getting good.

I shook the hell out of them, placed them on a cookie sheet and baked them for about 15 minutes at 375 degrees.  I probably should have done around 350 for a little less time, and will try that next time.  It passed the wife and Kennedy test this time.

And the breading tasted like seasoned almonds when it was done.

Had a banana and some almond butter for a desert, and now I am feeling good.  Sure do wish that I could get some of that delicious tainted meat though.

Ian