Chicken Rellenos and Some Spargus'

 

Man oh man do i miss the days of the fried chili rellenos from Chuy's.  The old number 2.  Choose 2 different Rellenos and 2 different sauces.  Shrimp is extra.  Here is my little twist on the same dish.  I start with Anaheim peppers, like the old Chuy's did.  I carve them out, they are a mild pepper on their hottest day.  I stuffed it with chicken.  The chicken was an HEB full chicken that was cage free, allegedly, and had no hormones, allegedly...

  

I then take the stuffed peppers and add a little organic cheese...allegedly...

 I take the asparagus and coat them with a bit of olive oil...

 

I then take the spargus' and toss them in a container of almond meal, salt, chili pepper and black pepper...

 It is starting to look interesting around here...

 Coated the Anaheim peppers with the same oil and almond meal mix...

 Put the peppers on top of the spargus so the cheese and oil will drip onto the greens and bake for about 20 minutes at 350 degrees.

Delicious...dish...

A little human meat...

One of my favorite episodes of It's Always Sunny in Philadelphia is when Frank tricks Charlie and Sweet Dee into thinking they ate human meat, when they really ate worm infested raccoon meat...

With that said, Ashley's cousin gave us a bunch of meat, and I am assuming that we had deer meat last night...assuming...

I simmered down a whole onion, 2 green peppers, 3 jalapenos, 2 cloves of garlic, a drizzle of olive oil and about 8 tomatoes.

At teh same time I started browning the meat.  I added a bit of salt and chili pepper.  Cooked the meat with a little onion, combined the two batches and made a delicious dish.  My pictures did not save on my phone, so I will be showing you some of my relenos that I cooked up the other night.

This style of cooking is amazing, and a lot of fun once you get away from just meat and veggies.

Ian